Traynor Marmalade Pie

Tryanor's winemakers have been experimenting with skin-fermented whites since 2001 and 2023 vintage is a perfect blend of all their experimentation and feedback from their customers. This wine spent 5 days macerating on the skins before being pressed and undergoing a long, cool co-ferment.

Tasting Notes: Orange blossom and honey suckle, with a hint of green tea.